Should i egg wash bread

Bread has an infinite amount of variations. From light and flaky to rich and heavy, bakers use an arsenal of tricks and techniques to improve the quality and texture of bread products. Apply a wash just before you bake the bread to contribute to the overall appearance and taste of the finished loaf. An egg wash is a type of glaze, which is made from a whole egg or just part of the egg.

Professional bakers sometimes mix in other liquids, such as water or dairy products, to create the wash. Different ingredients in the wash help to create different results on the finished bread. Plus the egg wash holds on toppings, like nuts and seeds. The specific type of wash you should use depends on the bread recipe and the desired appearance of the finished loaf. Egg washes create a distinct crust on the bread and hold in moisture as the loaf bakes.

Whole egg washes create a shiny, golden-brown appearance. Washes created using only the yolk result in a rich, brown crust. Using only the egg white creates a shiny coating. An egg wash also can be used as a glue to hold crumbly bread together.

In addition, egg washes sometimes are used as a glue to affix seeds, nuts or other additives to the bread crust. Brush the biscuits with the egg wash, and sprinkle over the cracked pepper and fleur de sel.

Bake the biscuits until puffed and golden, 12 to 17 minutes, rotating the tray halfway for even baking. In a dry skillet, cook the sausage over medium-high heat until the fat is rendered and the sausage is golden-brown, about 10 minutes. Add the shallot, garlic, black pepper, chile and thyme. Cook until the shallot is translucent and the herbs are aromatic, 1 to 2 minutes.

Sprinkle the flour over and briefly cook, stirring to mix well, about 2 minutes. Bring the mixture down to a simmer and continue to cook for 5 minutes.

Taste and season as desired with salt before serving. Each of 6 servings: Calories 1,; Protein 27 grams; Carbohydrates grams; Fiber 3 grams; Fat 74 grams; Saturated fat 29 grams; Cholesterol mg; Sugar 14 grams; Sodium 1, mg. Love cooking as much as I do? Follow me noellecarter. She left in January Wes Avila to open a new Mexican restaurant in Hollywood next month. Andy Baraghani puts his bold, stylish spin on Thanksgiving classics.

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